Date: Dec. 15 and 16
Total mileage: 35.1
December mileage: 225.1
Temperature upon departure: 26
I always read with great amusement other cyclists' accounts of mid-ride hunger attacks - knocking on a stranger's door to ask for crackers, pocketing Snickers bars at a gas station or fashioning a bicycle pump into a weapon and using it to hold up the nearest McDonalds. These stories have novelty for me because I don't suffer from this problem. If anything, I suffer from the exact opposite. I have mid-exercise food aversion. As long as my heart's pumping, the thought of digestion repulses me. Once, while sitting near the top of Kings Peak in Utah, Geoff actually force-fed me a cheese sandwich after I had spent the entire day refusing to eat breakfast, lunch or snacks. To be fair, we were huddled under a rock during a lightning storm, and I didn't think I was going to survive long enough to require energy for the hike down.
If a bike ride is long enough, I will (usually) force myself to eat. But if I'm planning on being out for two hours or less, I don't even bother bringing anything, knowing the only purpose it will serve is gooing up my pockets. Now that it's the dead of winter, when bottles freeze and camelbaks give me shoulder pain, I often don't even bother to bring water (I know, I know. Feel free to lecture.) But that's how I set out today.
Conditions were a little closer to awful than not. At 11 a.m., we were in the midst of an heavy snowstorm that had dumped about two inches of new snow so far. Where I rode, on the shoulder of a narrow highway, the plows had pushed chunky piles of snow that ranged in depth from 2 inches to 7 inches, changing often and without warning. Riding in loose, uneven snow is fairly unpredictable, and the proximity of traffic forces me to keep a straight line, which means I have to slow down when I'm not sure what's ahead. Add to that the icy blizzard and a fierce gusting-to-40-mph headwind that brought windchills, well, far enough down to create a solid ring of ice around my face mask ... and I have what Geoff calls "perfect conditions for training for the Susitna 100."
Anyhow, it was tough. Covering 24 miles in two hours - because I was riding on a road and expected to go at least that fast - took about all I had to give. Despite the aforementioned facial ring of ice, I was sweating buckets while riding into the wind and even tore open my coat and thin fleece layer, exposing the bare pink skin around my collarbone. I was really that hot. I was in deep focus, earning ever pedal stroke through the deep stretches of snow and occasionally correcting a wild fishtail. I hardly even noticed the miles go by.
When I got home, I couldn't strip fast enough. I tore off clothing, leaving a trail of ice-caked layers on my way through the house. And standing in my bedroom wearing only a pair of socks, longjohns and a sports bra, I first noticed that I was wicked thirsty. So I went to the kitchen and started chugging warm water from the tap. And when that craving was abated, I started to feel something else - something that started deep in my head, a distant cry that fired over my synapses, rushed through my blood stream and emerged screaming from the depths of my stomach. It screamed "ice cream." And without even making a conscious decision to do so, I grabbed a half gallon of huckleberry swirl out of the freezer and began shoveling in large spoonfuls right from the carton. I did not even bother to mine the boring vanilla crap for the swirls of sweet, sweet huckleberry. No. I ate it all. I mean, I didn't eat the whole carton. Really. I promise.
But I did finally have a taste of what it's like to need a particular food so badly that the subconscious muffles out the rational voices and pushes a person toward instinctual gorging. I know it's not rational because after I finished inhaling about 500 empty calories of sugar and saturated fat, I felt intensely guilty. But not enough to skip lunch.
Sunday, December 17, 2006
Friday, December 15, 2006
Ski by day, ride by Northern Lights
Date: Dec. 14
Mileage: 25.0
December mileage: 190.1
Temperature upon departure: 30
The afternoon is for skiing at Eagle Beach. The thick crust of old snow holds the sticks to the newly-dusted track, so all there is to do is stab, glide, stab glide, stab. The movement becomes a little tedious after three 2.5-mile loops around a state park, even as distant storms bleed splashes of black over the sky. Geoff seems to think otherwise, especially when he has finally found the perfect wax combination for his Rossignol classics. I ride some No-wax No-names, at about half the speed, and I consider it a triumph if I do not fall flat on my back (Atop a snowshoe-stomped ice patch, I was not so victorious today.)But we move and glide, taste the sweet rot of birch leaves that have somehow escaped the suffocation of snow, and I guess there are Zen moments in here somewhere, somewhere between the boredom and the terror.
We head home in the 2:30 p.m. twilight, and by 3:45 the sky is dark quilt of clouds patched with star-speckled squares of the night sky. I have hardly noticed how early it becomes dark because I work evenings. So the act of settling out for a night bike ride before rush hour traffic has even hit the streets is an unexpected thrill. My LED light illuminates the snow on the shoulder. In the flat light I have no concept of the ruts and ridges, and therefore no obstacles to dodge. I realize I am riding much faster and smoother than I have since the onset of winter. So I burn hard - and sweat hard, because I dressed for a crisp night chill even though 30 degrees is still 30 degrees no matter how dark it is. Quickly, I pedal beyond the subdivisions and the car lot, beyond the mailboxes and the trailer park, out to the old homesteads and cabins, the modified boats, the scattered Christmas lights blinking into the lonely wilderness - until civilization is behind be, and all that's ahead is the end of the road. And so I go there, and don't even notice the sky behind me clearing dramatically, until I turn around.
It is, simply, a moment of instant confusion and awe, the kind in which I'm off my bike and bounding through the knee-deep snow before I even take the time to process what I'm seeing. Across the channel, just beyond the moonlit mountains, I watch sharp streaks of white light slash deep, defined lines through the starry sky. And just to the north are the shimmering green waves that are so unmistakable and yet so elusive - the Aurora Borealis. I have lived in Alaska 15 months now, and never in this state - either by providence or bad luck - have I seen an Aurora so well-defined, even as this one sparkles and fades beyond a patchwork of clouds. And I don't know what to think about it, so I just stand there on the beach, up to my thighs in snow, while red blinky flashes unintentional holiday cheer - and everything becomes so breathlessly inadequate against the cold fusion tearing up the night sky.
And I don't know what to say, so I say "Thank you."
Mileage: 25.0
December mileage: 190.1
Temperature upon departure: 30
The afternoon is for skiing at Eagle Beach. The thick crust of old snow holds the sticks to the newly-dusted track, so all there is to do is stab, glide, stab glide, stab. The movement becomes a little tedious after three 2.5-mile loops around a state park, even as distant storms bleed splashes of black over the sky. Geoff seems to think otherwise, especially when he has finally found the perfect wax combination for his Rossignol classics. I ride some No-wax No-names, at about half the speed, and I consider it a triumph if I do not fall flat on my back (Atop a snowshoe-stomped ice patch, I was not so victorious today.)But we move and glide, taste the sweet rot of birch leaves that have somehow escaped the suffocation of snow, and I guess there are Zen moments in here somewhere, somewhere between the boredom and the terror.
We head home in the 2:30 p.m. twilight, and by 3:45 the sky is dark quilt of clouds patched with star-speckled squares of the night sky. I have hardly noticed how early it becomes dark because I work evenings. So the act of settling out for a night bike ride before rush hour traffic has even hit the streets is an unexpected thrill. My LED light illuminates the snow on the shoulder. In the flat light I have no concept of the ruts and ridges, and therefore no obstacles to dodge. I realize I am riding much faster and smoother than I have since the onset of winter. So I burn hard - and sweat hard, because I dressed for a crisp night chill even though 30 degrees is still 30 degrees no matter how dark it is. Quickly, I pedal beyond the subdivisions and the car lot, beyond the mailboxes and the trailer park, out to the old homesteads and cabins, the modified boats, the scattered Christmas lights blinking into the lonely wilderness - until civilization is behind be, and all that's ahead is the end of the road. And so I go there, and don't even notice the sky behind me clearing dramatically, until I turn around.
It is, simply, a moment of instant confusion and awe, the kind in which I'm off my bike and bounding through the knee-deep snow before I even take the time to process what I'm seeing. Across the channel, just beyond the moonlit mountains, I watch sharp streaks of white light slash deep, defined lines through the starry sky. And just to the north are the shimmering green waves that are so unmistakable and yet so elusive - the Aurora Borealis. I have lived in Alaska 15 months now, and never in this state - either by providence or bad luck - have I seen an Aurora so well-defined, even as this one sparkles and fades beyond a patchwork of clouds. And I don't know what to think about it, so I just stand there on the beach, up to my thighs in snow, while red blinky flashes unintentional holiday cheer - and everything becomes so breathlessly inadequate against the cold fusion tearing up the night sky.
And I don't know what to say, so I say "Thank you."
Wednesday, December 13, 2006
Caught tagging
Date: Dec. 12
Mileage: 18.0
December mileage: 165.1
Temperature upon departure: 34
I spend a lot of time blogging, but nearly as much as I'd like (And I realize that's as ridiculous as saying "I don't watch as much TV as I should.") So usually I miss out when people "tag" me. ("Tagging" happens when bloggers ply each other with requests for inane information in a joint effort to fill up the slower days). Since I had a fairly uneventful ride this morning, I'm going to indulge in my first "tag:" Six random and mildly interesting things you may not already know about me:
1. My favorite (solid) food is cold cereal. Any kind. It’s true.
2. I am a job hopper. Since 1995, I have worked as a piano tutor, a Wendy’s front line slave (we were sandwich artists before sandwich artists were cool), a grocery bagger, a bagel baker, a 1-hour photo processor, a retail lackey, a custom framer, a reporter, an editorial cartoonist, a graphic artist, a community news editor, a prepress operator, a copy editor, a freelance writer, a production editor, a Webmaster, an ad designer, and finally, my current job - the person the Juneau Empire conned into working weekends. Oh, and I’ve been unemployed a bunch of times in there, too.
3. With the exception of one ill-fated rental ride on the Slickrock Trail, I did not mountain bike (or ride a bicycle at all, for that matter) until Summer 2002.
4. I have walked on the Arctic Ocean. It was frozen at the time.
5. When I was a kid, I did not want to grow up to be a journalist. I wanted to be an engineer.
6. In June 1996, my friend and I were at a radio promo event when a strange guy wearing a spiked dog collar challenged us to race him and his "friends" on the Slick Track (you know, where you drive tiny cars around a tire-lined course.) The guy turned out to be the drummer for Everclear. The "friends" were the rest of the band. And I won.
And now, since I'm a sucker for comments, I'm just going to ask you. Tell me something interesting.
Mileage: 18.0
December mileage: 165.1
Temperature upon departure: 34
I spend a lot of time blogging, but nearly as much as I'd like (And I realize that's as ridiculous as saying "I don't watch as much TV as I should.") So usually I miss out when people "tag" me. ("Tagging" happens when bloggers ply each other with requests for inane information in a joint effort to fill up the slower days). Since I had a fairly uneventful ride this morning, I'm going to indulge in my first "tag:" Six random and mildly interesting things you may not already know about me:
1. My favorite (solid) food is cold cereal. Any kind. It’s true.
2. I am a job hopper. Since 1995, I have worked as a piano tutor, a Wendy’s front line slave (we were sandwich artists before sandwich artists were cool), a grocery bagger, a bagel baker, a 1-hour photo processor, a retail lackey, a custom framer, a reporter, an editorial cartoonist, a graphic artist, a community news editor, a prepress operator, a copy editor, a freelance writer, a production editor, a Webmaster, an ad designer, and finally, my current job - the person the Juneau Empire conned into working weekends. Oh, and I’ve been unemployed a bunch of times in there, too.
3. With the exception of one ill-fated rental ride on the Slickrock Trail, I did not mountain bike (or ride a bicycle at all, for that matter) until Summer 2002.
4. I have walked on the Arctic Ocean. It was frozen at the time.
5. When I was a kid, I did not want to grow up to be a journalist. I wanted to be an engineer.
6. In June 1996, my friend and I were at a radio promo event when a strange guy wearing a spiked dog collar challenged us to race him and his "friends" on the Slick Track (you know, where you drive tiny cars around a tire-lined course.) The guy turned out to be the drummer for Everclear. The "friends" were the rest of the band. And I won.
And now, since I'm a sucker for comments, I'm just going to ask you. Tell me something interesting.
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