
Mileage: 21.9
November mileage: 142.2
Temperature upon departure: 33
Rainfall: 0.0"
A perfect bike ride is a lot like a well-crafted chocolate chip cookie. Alone, the ingredients range from bland to intolerable: Tuesday morning, clear skies, light breeze, several inches of new snow, 33 degrees, early season inexperience, untested iPod mix and some tempered enthusiasm. But throw them all together, mix vigorously and bake in the rare November sun, and you have a bike ride that’s so rich, so sweet and so satisfying that you swear you could consume 100 of the same and never tire.
These rides are so delicious, in fact, that they inevitably stir up guilt from depths of pleasure. You question the wisdom of your line through the buttery snow; you wonder if its seemingly weightless airiness may suddenly turn on you, kick you sideways, send you sliding uncontrollably into a tree. You look up to a stream of snow tearing off mountain peaks in distant wind that hardly touches you; you feel the chill of ice water running down your neck. You ponder the tingling in your toes, and you think, “This can’t possibly be healthy.” And yet you crave more.

Coming down the canyon was a passionate dance with terror and empowerment. My snow-riding skills are rusty, but my enthusiasm is as fresh as the day I first put a wheel to powder. Both are magnified by the sheer unpredictability of powder snow - I can lose control, quickly, sometimes for no discernable reason. My victories today gave way to horror, which in turn fed further victories. But after carving frantic cursive in the singletrack, skirting the steep edge of oblivion and swerving back to safety, my lingering impression told me I could do no wrong.

