This has been a rough few days for me. Even with copious hours of help from Geoff, it seems like all I have done is work on my bike. I’d wake up in the morning and do the washing, the gear prep, the tinkering, then come home from work at night for more gear prep, more tinkering, then wake up the next day and do it all again. I was relieved when I finally hoisted my boxed-up bike across the wet ice that was once the FedEx parking lot and watched an all-too-cheery delivery guy haul it away. I half hoped I’d never see it again.
That’s another thing I’ve been struggling with since, oh, about Monday - a vague (or sometimes very acute) sense of dread. The kind of dread that gurgles up from my gut, casting a gray pall over the already dreary gray days, telling me that I would rather do anything than slog across Alaska tundra on my bicycle. This isn’t wholly unexpected. I struggled a lot with a similar sense of foreboding before the 2006 Susitna 100, although I wasn’t willing to admit that to myself at the time. It is all part of this great game, and that part that makes be long to wish away these next 10-odd days. Of course there will still be flashes of excitement, but I’m worried that all I may do for the next week is slink through my routine and brood.
I finally received the panic call from my dad the other day, who has been doing way more Internet research about this race than I would prefer. He informed me that, as he spoke to me, it was 43 degrees below 0 in McGrath. “Yes, yes I know it is, Dad,” I said.
“Do you know what that means?” he asked.
“Well no,” I said. “No, I actually have no idea.”
But what little I can imagine about -43 degrees on the cold side of the Alaska Range is completely lost on my friends of co-workers, well-meaning as they are.
“So, when’s your race?” they ask. I want to tell them that it’s not a race, it’s a full-on expedition with the added pressure to go fast, and I want to tell them that anxiety about performance is nothing compared to anxiety about perseverance.
“How long is it? 350 miles?” I want to tell them to take their Juneau concept of a mile and multiply it by at least four, that’s what a mile means in Interior Alaska wilderness.
“And you’re riding your bike?” And I want to say, I am taking a bike with me. I will use the bike when I can. But I have to expect the possibility that the bike will be more of a burden than a tool. That I may spend as much time pushing my bike as I do riding it. Maybe more. I want to ask them if they can understand the eternity of 2 mph when it’s spread out over 350 miles.
“And they’ll have checkpoints for you with food and stuff, right?” Checkpoints that are as much as a day apart, yes. That if you aren’t self-sufficient out there, you might as well be a couch potato with a solid training schedule of TiVo for how likely it is you’ll succeed.
“So I bet you’re getting really excited.” And I just nod, because I don’t know what to say.
But the truth is, I am excited. The Iditarod Invitational is a guaranteed grand adventure. Even if I slip on Knik Lake ice and break my arm less than one mile into the race, I will always be able to say, “Well, I dreamed it.” The most difficult step may just be showing up at that starting line. Hopefully I will be able to use some of these next 10 days to assuage some of my anxieties and get out more on my mountain bike, because this month has had entirely too much time off the bike. The Pugsley is gone and there are only a few small things I can do to prepare. The only training hump I have left to tackle is my fear.
Wednesday, February 13, 2008
Tuesday, February 12, 2008
My ride, pimped
Date: Feb. 11
Mileage: 20.5
February mileage: 179.8
Hours: 2:00
Temperature: 34
I went for one last ride on the Pugsley yesterday, fighting rapidly rising temperatures and a proportionally deepening layer of slush. When I came home, I was thrilled to find a small package from Eric at Epic Designs. Inside: The Complete Snow Bike Racing Kit® (just kidding. That's not really trademarked.) I had a mere three hours to play with it this morning, which is what I did rather than break my bike down like I was supposed to be doing. It took me more than one of those hours just to get the front bivy bag figured out. But once I did, I still managed to get my entire, not-so-conservative winter kit - minus a few small items - stuffed in these bags. And that was without much planning or thought. With a little more time, and a fair amount more practice, the remaining items (a few more packages of food, chemical warmers, ice cleats, goggles, first aid kit) should slide right in. As it is, the frame bag still has quite a bit of space. And I am already planning my Camelbak pack for the myriad small things I want quick access to, such as knife, flint fire starter, sunglasses, chap stick, batteries, bike tool, pump, etc. I am planning to mount my fuel bottle in a water-bottle holder on the fork, with my Outdoor Research bottle holder on the other side. This kit could work! And, it seems, racks are completely optional (front and back!)
This is the gravity-defying "Super Twinkie" seat post bag. I stuffed it as obnoxiously full as possible, and then some. It only grows higher and more rigid the more full it becomes. It even has straps on the bottom, which my small frame doesn't allow any clearance for, but I figured out how to cross them in order to mount a thin, tent-pole-type bag to the side (I used a rolled-up fleece jacket to test my theory.) I think such a bag would be a good quick-access carrier for socks and liner gloves. It will probably also give me just the extra space I'd need to get my top insulation layer in the seat post bag if it happens to be 25 degrees or warmer.
The good 'ol frame bag with an add-on "gas tank" above the frame. I didn't take a picture of the top of the gas tank, but it has a double zipper that can be easily opened and closed with big mittens for quick access to food while on the bike. Just for testing purposes, I stuffed it with six "teeth-shattering" Clif Bars, one fruit-and-nut Trio bar, two Pop Tart packages, and 10 fruit leathers. Room to spare! The frame bag is mostly a depository for food, but with this new set-up, it also will need to hold my stove and pot, my spare tubes and chemical warmers. Seems like that can be easily done and still have room for the ~9,000 calories I was hoping for. I pedaled this a short distance and there's plenty of clearance for my knees. Standing up involves some minor brushing against the gas tank, but how often do you stand up on a snow bike?
This is the bivy burrito, a handlebar bag that is currently resting on a front rack, but wouldn't necessarily have to. I had quite a struggle with it this morning - most of that time just trying to figure out all the details - but it will take some practicing before I can say for sure whether it is right for me and my obnoxiously large sleeping kit. But believe it or not, inside is a -40 degree Marmot CWM sleeping bag, a full-sized Ridge Rest and a Black Diamond bivy sack. You can take your whole sleeping bag set-up as is - inside the bivy and everything - roll it up and wrap the sack around it, hence the burrito name. You use a row of compression straps to cinch it all together to a workable mass, although I have to say that down in the sleeping bag really, really wants to escape. I obviously didn't perfect it this morning - you can see some spots where the sleeping bag succeeded. But two handlebar straps and a removeable stem strap help secure it to the bike without the necessity of a rack. I need to take that rack off for shipping tonight, so hopefully I'll have time to test just how good the clearance is.
So there you have it - completely outfitted by Epic Designs. If I wasn't so new to this winter bicycle touring scene, I'd probably be even more impressed than I am. But I have to say, I'm pretty impressed. Everything's sleek and gray and matched perfectly to my Pugsley - like a real racing kit. It's especially tasty compared to the sloppy, haphazard randomness of my kit for last year's Susitna 100:
Or even worse, 2006, when I actually had a seat post rack, a loosley-packed non-compression stuff sack on the handlebars, and a Wal-mart-purchased handlebar bag stuffed in the tiny triangle of my frame between the down tube and the rear suspension of my Sugar:
You can see why Epic Designs bags are a thing of beauty.
Mileage: 20.5
February mileage: 179.8
Hours: 2:00
Temperature: 34
I went for one last ride on the Pugsley yesterday, fighting rapidly rising temperatures and a proportionally deepening layer of slush. When I came home, I was thrilled to find a small package from Eric at Epic Designs. Inside: The Complete Snow Bike Racing Kit® (just kidding. That's not really trademarked.) I had a mere three hours to play with it this morning, which is what I did rather than break my bike down like I was supposed to be doing. It took me more than one of those hours just to get the front bivy bag figured out. But once I did, I still managed to get my entire, not-so-conservative winter kit - minus a few small items - stuffed in these bags. And that was without much planning or thought. With a little more time, and a fair amount more practice, the remaining items (a few more packages of food, chemical warmers, ice cleats, goggles, first aid kit) should slide right in. As it is, the frame bag still has quite a bit of space. And I am already planning my Camelbak pack for the myriad small things I want quick access to, such as knife, flint fire starter, sunglasses, chap stick, batteries, bike tool, pump, etc. I am planning to mount my fuel bottle in a water-bottle holder on the fork, with my Outdoor Research bottle holder on the other side. This kit could work! And, it seems, racks are completely optional (front and back!)
This is the gravity-defying "Super Twinkie" seat post bag. I stuffed it as obnoxiously full as possible, and then some. It only grows higher and more rigid the more full it becomes. It even has straps on the bottom, which my small frame doesn't allow any clearance for, but I figured out how to cross them in order to mount a thin, tent-pole-type bag to the side (I used a rolled-up fleece jacket to test my theory.) I think such a bag would be a good quick-access carrier for socks and liner gloves. It will probably also give me just the extra space I'd need to get my top insulation layer in the seat post bag if it happens to be 25 degrees or warmer.
The good 'ol frame bag with an add-on "gas tank" above the frame. I didn't take a picture of the top of the gas tank, but it has a double zipper that can be easily opened and closed with big mittens for quick access to food while on the bike. Just for testing purposes, I stuffed it with six "teeth-shattering" Clif Bars, one fruit-and-nut Trio bar, two Pop Tart packages, and 10 fruit leathers. Room to spare! The frame bag is mostly a depository for food, but with this new set-up, it also will need to hold my stove and pot, my spare tubes and chemical warmers. Seems like that can be easily done and still have room for the ~9,000 calories I was hoping for. I pedaled this a short distance and there's plenty of clearance for my knees. Standing up involves some minor brushing against the gas tank, but how often do you stand up on a snow bike?
This is the bivy burrito, a handlebar bag that is currently resting on a front rack, but wouldn't necessarily have to. I had quite a struggle with it this morning - most of that time just trying to figure out all the details - but it will take some practicing before I can say for sure whether it is right for me and my obnoxiously large sleeping kit. But believe it or not, inside is a -40 degree Marmot CWM sleeping bag, a full-sized Ridge Rest and a Black Diamond bivy sack. You can take your whole sleeping bag set-up as is - inside the bivy and everything - roll it up and wrap the sack around it, hence the burrito name. You use a row of compression straps to cinch it all together to a workable mass, although I have to say that down in the sleeping bag really, really wants to escape. I obviously didn't perfect it this morning - you can see some spots where the sleeping bag succeeded. But two handlebar straps and a removeable stem strap help secure it to the bike without the necessity of a rack. I need to take that rack off for shipping tonight, so hopefully I'll have time to test just how good the clearance is.
So there you have it - completely outfitted by Epic Designs. If I wasn't so new to this winter bicycle touring scene, I'd probably be even more impressed than I am. But I have to say, I'm pretty impressed. Everything's sleek and gray and matched perfectly to my Pugsley - like a real racing kit. It's especially tasty compared to the sloppy, haphazard randomness of my kit for last year's Susitna 100:
Or even worse, 2006, when I actually had a seat post rack, a loosley-packed non-compression stuff sack on the handlebars, and a Wal-mart-purchased handlebar bag stuffed in the tiny triangle of my frame between the down tube and the rear suspension of my Sugar:
You can see why Epic Designs bags are a thing of beauty.
Monday, February 11, 2008
Back to details
Date: Feb. 9
Mileage: 22.1
February mileage: 159.3
Hours: 2:30
Temperature: 7
Snowfall: 8"
I spent the month of January feeling more and more lost in the big picture of the Iditarod Invitational. Now that last-minute preparations have narrowed my focus back to the little details, I am actually feeling less anxiety. Give it another five days or so. The race starts two weeks from this afternoon.
Geoff and I finished packing up our food drops. Combined, we have 40 pounds of duct-tape-wrapped “food bombs” ready to ship. Among his more interesting additions are two packages of precooked bacon (until about two months ago, Geoff was for the past 10 years a vegetarian), Hammer Perpetuem and 2,700 calories of Reeses Peanut Butter Sticks. I kept my drops simple, knowing that in the survival state endurance cycling induces, monotony, simplicity and precedence are key. My food bomb consists of one pound dried fruit, one pound nuts, 8 oz. sunflower seeds, 5 oz. chocolate, 9 oz. turkey jerky, four Pop Tarts, eight Clif Bars, four Trio bars, 10 fruit leathers, 10 oz. packaged tuna and 9 oz. Wheat Thins (those last two are my checkpoint “treats.”) It also has batteries, chemical warmers and fuel - for a total of about 12,000 calories, 10 pounds gear, and provisions for two-three days.
I also, after too many failed trials, am leaning away from using my Camelbak as my primary hydration source. I will still carry a backpack and a bladder - either my insulated 3-liter Camelbak bladder or noninsulated 6-liter MSR bladder. But I also bought one of those Outdoor Research insulation sleeves and plan to stuff a Nalgene bottle in one of my pogies, then refill it with my bladder. I know the inconvenience of a bottle is a likely path to perpetual dehydration, but it’s still more accessible than a Camelbak with a frozen hose.
I also have a lot of little things to add to Pugsley before I break him down and ship him off to Anchorage for his final overhaul. I will need to have him boxed up and on a FedEx truck by Wednesday morning at the latest.
Beyond that, the taper has started. My training has slowed down and I haven’t even noticed. I feel busier than ever. I was hoping to go for as many rides as I could before I ship Pugsley away, but the recent winds and 8-10 inches of new snow Saturday made cycling impossible everywhere today (the plowed-in road shoulders were even more unrideable than the trails.) Rather than embark on a windblown push-a-thon along the Douglas Highway, I went for a snowshoe hike in the vicinity of the Mount Jumbo trail, breaking my own path and sinking to my knees with every step. It was a trudge. I was drenched in sweat. All around me, billowing pillows of fine powder frosted the landscape with almost confectionary softness. And all I could think about was how I was going to format my schedule so I could completely load up my bike before I completely break it down. Maybe this detail focus isn’t such a good thing after all.
P.S. Don't forget to drop by UltraRob's outdoor gear site for some great deals on fun new toys! Good for you ... good for me!
Mileage: 22.1
February mileage: 159.3
Hours: 2:30
Temperature: 7
Snowfall: 8"
I spent the month of January feeling more and more lost in the big picture of the Iditarod Invitational. Now that last-minute preparations have narrowed my focus back to the little details, I am actually feeling less anxiety. Give it another five days or so. The race starts two weeks from this afternoon.
Geoff and I finished packing up our food drops. Combined, we have 40 pounds of duct-tape-wrapped “food bombs” ready to ship. Among his more interesting additions are two packages of precooked bacon (until about two months ago, Geoff was for the past 10 years a vegetarian), Hammer Perpetuem and 2,700 calories of Reeses Peanut Butter Sticks. I kept my drops simple, knowing that in the survival state endurance cycling induces, monotony, simplicity and precedence are key. My food bomb consists of one pound dried fruit, one pound nuts, 8 oz. sunflower seeds, 5 oz. chocolate, 9 oz. turkey jerky, four Pop Tarts, eight Clif Bars, four Trio bars, 10 fruit leathers, 10 oz. packaged tuna and 9 oz. Wheat Thins (those last two are my checkpoint “treats.”) It also has batteries, chemical warmers and fuel - for a total of about 12,000 calories, 10 pounds gear, and provisions for two-three days.
I also, after too many failed trials, am leaning away from using my Camelbak as my primary hydration source. I will still carry a backpack and a bladder - either my insulated 3-liter Camelbak bladder or noninsulated 6-liter MSR bladder. But I also bought one of those Outdoor Research insulation sleeves and plan to stuff a Nalgene bottle in one of my pogies, then refill it with my bladder. I know the inconvenience of a bottle is a likely path to perpetual dehydration, but it’s still more accessible than a Camelbak with a frozen hose.
I also have a lot of little things to add to Pugsley before I break him down and ship him off to Anchorage for his final overhaul. I will need to have him boxed up and on a FedEx truck by Wednesday morning at the latest.
Beyond that, the taper has started. My training has slowed down and I haven’t even noticed. I feel busier than ever. I was hoping to go for as many rides as I could before I ship Pugsley away, but the recent winds and 8-10 inches of new snow Saturday made cycling impossible everywhere today (the plowed-in road shoulders were even more unrideable than the trails.) Rather than embark on a windblown push-a-thon along the Douglas Highway, I went for a snowshoe hike in the vicinity of the Mount Jumbo trail, breaking my own path and sinking to my knees with every step. It was a trudge. I was drenched in sweat. All around me, billowing pillows of fine powder frosted the landscape with almost confectionary softness. And all I could think about was how I was going to format my schedule so I could completely load up my bike before I completely break it down. Maybe this detail focus isn’t such a good thing after all.
P.S. Don't forget to drop by UltraRob's outdoor gear site for some great deals on fun new toys! Good for you ... good for me!
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