Monday, October 20, 2008

Seven things about work

Date: Oct. 19
Mileage: 32.0
October mileage: 285.0

Recent discussions on my and Geoff's blog gave me idea for how to respond to the ever-circulating "Seven Random Things About Me" blog game, of which I was recently tagged by Carrot Quinn. So here's: "Seven Random Things About My Work History."

1. My first job was at Wendy's. I tried unsuccessfully for most of my sophomore year to land a job as a 15-year-old. So the day after I turned 16, I went into Wendy's under the recommendation of a friend and filled out an application. I told the interviewer that I appreciated that "Wendy's makes quality hamburgers, not crappy ones like McDonalds." (Oh yes I did say that.) I was employed within a week of my 16th birthday. I made $6.25 an hour.

2. I hated that job - not because it was a crappy fast food job, but because an unapologetic sexist hierarchy chained me to salad bar duty, which I despised. I wanted to work the cash register, and expressed that desire numerous times. My manager told me in so many words that he didn't want a girly handling the money. I quit and applied at Albertsons - gladly taking a $2-an-hour wage cut to work as a bagger for minimum wage. It was the first indication of one of my personality flaws: I don't really care about money, but I do like to work.

3. I worked two part-time jobs throughout college, logging about 45 hours a week on top of my classes. One of those jobs was a bagel baker at Einstein's Bagels, working Saturdays and Sundays from 4 a.m. to noon. Since I didn't want to miss out completely on the college experience, I often pulled all-nighters at friends' parties and clubs. When 4 a.m. rolled around, I'd leave the party and stumble sleepless into work, pulling an apron around the clothing I had worn the night before. I still think of baking at Einstein's Bagels as my first "endurance" sport.

4. My claim to fame at Einsteins was the creation of the "cinnamon twist," in which I braided raw bagel dough and drenched the sticks in cinnamon and sugar before baking. It was essentially a thick-coated cinnamon sugar bagel, but I stuck them on the counter and charged three times what a bagel cost. Those things flew out the door. I couldn't bake them fast enough. I was eventually reprimanded by the corporate managers for making something that wasn't part of the established menu. I could never forgive them for quashing my creativity.

5. I have been fired. In one of my second jobs in college, I worked a short stint as a film processor at a one-hour photo place called MotoPhoto. One night, I mistook a bottle of film cleaner for the bottle of water we usually used to clean the inside of the film processing machine. Overnight, the film cleaner combined with other chemicals corroded the plastic inside the processing machine, causing several hundred dollars in damage. For that I was fired. I was completely devastated about it.

6. Although I studied journalism and literature at the University of Utah, my first jobs out of college were as a graphic designer, a profession for which I had not taken a single class in school. I taught myself Quark Xpress, Adobe Photoshop and Illustrator in order to design a catalog for an art supply company I had worked for in retail customer service, but had been promoted upon receiving my degree. After that, graphic design pretty much stuck. I eventually found my way back into newspapers, but almost always as an editor/designer.

7. I have a strong work ethic but little ambition. It probably means I'll never belong to a high or even average tax bracket, but I hope it means I'll always have the time and energy to pursue the things I love.
Saturday, October 18, 2008

It feels good to complain about the weather

Date: Oct. 12, 13, 15
Mileage: 61.0
October mileage: 253.0

Well, Geoff is back in town now. Even after some discussion, I'm still not completely sure why he decided to return to Juneau after vowing he would not - at least, not until fall and a fair chunk of November and December were good and over. Juneau has given him its warmest welcome, too. The weather has been on the soft side of horrific. I'm not sure what it was like while I was in Utah, but I do know it pretty much hasn't stopped raining since the minute my Alaska Airlines jet lurched violently in a gusty crosswind just feet over the runway. Now we pretty much just wait for lulls in the wind to go out. "Oh, just 15 mph wind and drizzle? That's practically sunny."

Yesterday, before three hours of cycling I misjudged how many layers I'd need and paid the deep and painful price. I noticed a chill set in as I was climbing and knew I was in for problems. I turned around before too long, but it was too late to stave off breathtaking windchill during the descent, followed by 10 miles of bucking that 25 mph headwind in my single soaked layer of neoprene/polypro and a pathetic rain jacket. Upon return, I had to curl up on my bedroom floor while my body worked through some incapacitating pain. Rewarming the extremities after deep, wet chills is horrible. I have to relearn this every October.

Geoff has been experiencing some back problems and hasn't been running this week. Today he expressed interest in going for a hike, so we hit up Mount Jumbo. All was fine until we hit snowline, then I started to struggle. I was up there just 10 days ago, walking on dry ground under clear skies. Today we were plodding through knee-deep snow, still a few hundred feet below the peak. The snow was so wet that it seemed to be infused with some kind of oil - it was just super slick. After I crossed a narrow saddle, I slipped on a steep, rocky pitch and slid several feet toward the yawning abyss of a deep bowl. There were no cliffs nearby and the snow was deep and heavy enough to stop me before I slid too far, but I was sufficiently sketched out. I had announced to Geoff earlier that I would probably not follow him to the top, so I turned around right there. It was just as well. He caught me on my way down the mountain to report thigh-deep powder snow, a blowing blizzard, near-zero visibility and wind chills below 0F at the top. Another reminder that if you don't like the weather, just take a few extra steps - it can always get worse.

It's not supposed to get much better, but I still have a few punches left on my gym pass. Thinking it's time to take a break from the Great Outdoors.
Thursday, October 16, 2008

You can't go home again

I was grinding up a slick stretch of singletrack on Monday when the bike's rear wheel, unsurprisingly, finally refused to turn. I used a stick to chip away at a thick layer of mud crammed between the tire and the frame, but it was no use. The mass held as steadfast as concrete, and nearly as solid. A day of "warmer" temperatures and plenty of snowmelt had left the Draper trails wet and muddy. I headed out anyway, forgetting that those clay-packed trails in Utah become unrideable when wet, unlike the spongy trails in Juneau, which are always wet.

Eventually I stashed the bike in some trees and started hiking up the Jacob's Ladder trail, which I remembered as a steep but scenic route that, on an ambitious day, eventually reaches Lone Peak - a peak that, before I moved to Alaska, I considered my favorite place in the whole world. I knew Lone Peak was out of the question on Monday, but it felt good to walk in its shadow.

I hiked up the snowy trail until I met two other hikers - young, somewhat pudgy guys who looked like they were about 23 or 24 years old. They announced they were scouting out the route for a planned Boy Scout campout up in the alpine cirque (some 3,000 feet higher and buried in snow) for the following week.

"You guys are going to drag Scouts up in this?" I said. "Poor kids."

"Well, it's supposed to be 70 degrees next weekend," one of the guys told me.

"Still," I said. "There's a lot of snow that's probably not going to melt."

"Have you been up here before?" the other guy asked.

"I have," I said. "It's been a while." I thought back to the last time I had actually been up on Lone Peak. "Probably not since 2002." And I realized that it really had been at least six years. Shortly after that, I discovered cycling, and the big mountains started to fall into the background.

"Do you remember what the trail's like?"

"Steep," I said. "Just steep. But beautiful. Are you guys going to try to reach the cirque today?"

One of the guys just wrinkled his nose. "Probably not," he said. "We just want to go far enough to see where we're going."

I hiked on ahead, along the Draper Ridge until the trail veered onto the steep face of the mountain. From there, the melting snow and mud made footing sketchy and difficult. Handholds were few and I found myself digging my thinly gloved fingers into the snow. Satisfied that the trail was no longer even hikeable, I turned around and looked out over the Utah Valley, the lake and the suburban sprawl that surrounded it. The city used to look so small. It looked massive to me now.

The views had a displaced familiarity - a scene I had witnessed often but had let years pass since the last time. Dry air and relative boredom at 7,500 feet had become a foreign concept to me - and I almost laughed at loud at what a non-local I had become. Below me, the once-barren ridgeline of South Mountain was choked with new development - high-end homes, streets, and even a brand new LDS temple. But the terrain above my head was more stark, more rugged, and more appealing than I even remembered. It was like I was seeing a new world through old eyes, and an old world through new eyes, all at the same time.

I ate a Power Bar and soaked in the views and a fair dose of cold wind, waiting to see if the two guys caught up to me. They never did. They had turned around even earlier, apparently abandoning the scouting hike and, I hoped, the ill-advised Boy Scout campout the following week. The next day, I would be on a plane bound for Juneau, back to low elevations and stifling cold humidity and wet trails that don't incapacitate a bike. Back to my home. But there was a fear about returning to Juneau, about the possible twilight of my time there, and how I may never be able to look at it the same way.