

But because Honey Stinger markets them, they've developed a reputation as a nutritious energy food. Nope. Cookies. Not that I'm against using cookies as energy food. In fact, I'm a big advocate of the taste, convenience and calorie-loading benefits of subsisting on candy and cookies. Which brings me to the next segment of my blog post. Occasionally during the next few weeks, until my book release next month, I'm going to post short excerpts from "Be Brave, Be Strong: A Journey Across the Great Divide" so readers can get a feel for the content. I will offer book pre-ordering soon.

I had become an expert on small-town convenience stores. Even independently owned service stations, buried in the most remote regions of the west, all had a near-identical selection of products laid out in a nearly identical way. Their organization was both simple and highly effective, designed for the maximum obtainment of junk food.
I walked into the Salida 7-Eleven with single-minded purpose, knowing I would not pass another significantly populated town on the route for more than 150 miles. I strolled down the first aisle, also known as the candy bar aisle, and selected four king-sized Snickers bars — which not only boasted 500 calories each, but were also usually the most popular and therefore freshest items on the shelf. I then grabbed four pairs of Reese’s Peanut Butter Cups, prone to melting but probably okay in the high mountain air. The next aisle, the salty snack aisle, held my Corn Nuts, regular nuts, and packages of crackers. The next aisle, the specialty candy aisle, was my favorite. It was here that I was treated to the widest and most thrilling range of selection that can only be found in gummy snacks. I was partial to Sour Patch Kids, but I liked to mix it up with gummy bears and sour worms and sometimes something florescent and obnoxious and full of artificially flavored and chemically colored high-fructose corn syrup. 7-Eleven also carried chocolate-covered espresso beans, a special treat for the mornings I anticipated waking up in a sleeping bag. In the “regular food” aisle, I usually picked up tuna packets and the occasional energy bar. The refrigerated shelves along the outer edge of the store held my orange juice, liters of Pepsi, yogurt, and the hopeful rewards in my never-ending search for wax-coated balls of cheese. I finished with an extra-large cup of coffee and a quick browse of the gourmet cases in front of the store, where I could obtain 600-calorie “homemade” brownies and the cinnamon roll I planned to eat for breakfast before heading out the following morning. After less than five minutes of "shopping," I’d walk to the counter and dump 10,000 calories — about two days’ worth of food — in front of the startled clerk.
“Um, did you find everything you needed?” she asked.
“Oh yes,” I said.
The clerk in Salida was more bold than most, and she smiled wryly. “Having a little celebration are we?” she asked.
I smiled back. If I was more bold, or a better actress, I would have launched into a long sob story about how my husband just cheated on me and I didn’t want to be in the world any more so I was just going to eat my way into a sugar coma. If I had been even bolder than that, I might have just told her the truth, but instead I said, “Ah, I’m just stocking up.”
“Okay then,” she said as she slid a heart attack’s worth of survival food into a plastic bag. “Have a nice day.”
Have a great weekend!