Italy, day three

I am falling far behind on my vacation picture posting. Between my travels between Tor des Geants checkpoints to support Beat and exploring trails myself, I've been on the move almost continuously since Sunday. I have a few hours here before I try to meet Beat and the last life base, about fifty kilometers from the race finish. He's battling foot pain and stomach issues, but it otherwise moving strong and is a few hours ahead of his 2010 pace. I'll post more about the race in the next few days.

On Saturday morning, Beat, Steve and Harry were entrenched in last-minute preparations ahead of the Sunday start, and wanted us out of their hair. Martina and I mapped out a loop following the Trail du Mont Blanc, looping around a higher ridge to Col Sapin and back to town on the other side of the bowl.

We were feeling a bit silly as we headed up the steep trail to the refugio, and joked with fan-girl gushing about "following Killian's footprints" on the UTMB. I packed a full "ultralight" overnight pack with a sleeping bag, mat, bivy, warm winter clothing, food, lights and three liters of water to test my Raidlight pack against steep hiking and running. It probably weighed somewhere in the range of twenty pounds, but I didn't even really notice the weight against the fantastic morning weather and beautiful scenery. I even ran about two miles along the ridge and back. The experiment boosted my confidence about the prospect of "fastpacking," or actually running while carrying full self-support gear.

Livestock is ubiquitous in these mountains. I think Alps cows are happy cows, which would explain why the yogurt and gelato is so much better here than it is in the States.

Heading down a minor peak to Col Sapin, at 8,500 feet elevation. We came back in time to join the boys for their pre-race meeting and pasta party, and met a contingent of North American friends including Anne Ver Hoef from Anchorage (who I know through winter racing) and Angela from Calgary, who I spent a week with during my Maah Dah Hey camping trip in May. It was a full reunion of ultra friends, and everyone was excited for Sunday morning.

Italy, day two

Beat and I are sharing an apartment with three of our friends, Steve and Harry, who also are running in the Tor des Geants, and Martina, who is joining me in a supportive role for the guys while we indulge in freelance hiking and copious amounts of Italian delicacies. It's a tiny apartment with one small bathroom, and we've all settled into it like the bickering family we almost are. Our Italian neighbors are endlessly friendly, always inviting us over for coffee and assuring my race-nervous boyfriend and friends that "You, you men are the real men."

On Friday Beat, who was supposed to be tapering, was not too keen on another 6,000 feet of climbing for the day, but we wanted to get up into the mountains. Steve and Harry joined us on an indulgent ride up the Mont Blanc gondola. The little box swept us up the impossible cliffs and across a glacier to a station built into the rocks at 3,840 meters, the Aiguille du Midi Chamonix.

It was a gorgeous day, and the view from our little box was jaw-dropping. I prefer to work for my views, but I can't deny that Mont Blanc is one of the most incredible places I have ever had the privilege to visit.

We peered down into crevasses and expressed envy for the ant-sized trekkers making their way across the glacier. I actually brought my ice ax and crampons in hopes that I could explore a bit of the glacier while the guys ate lunch, but the access from the gondola station was too perilous to go it alone. Read: Incredibly exposed knife ridge, less than a foot wide, with death drops on both sides. Every trekker we saw traversing that ridge was using ropes, and I am hardly an experienced mountaineer. Oh well. Next time I visit Mont Blanc, I vowed, I will be more experienced and prepared, and I will start from the bottom and climb to the top.

I joined the guys for lunch at this fancy French restaurant called 3840, which is the elevation of the gondola station in meters. It's a fun experience to dine on wild mushroom soup and delicious five-cheese pasta at 12,000 feet, looking out the window at a snow-swept moonscape punctured by jagged rocks. I highly recommend it to anyone, especially those of us who are used to huddling in the wind and trying to use thick mittens to stuff frozen Pop Tarts in our mouths in these types of places. It's a strange but wonderful cultural experience.

Looking down toward Chamonix, France, about 9,000 feet below. Auguille de Midi Chamonix sits right on the border of Italy and France, one of those places where they actually paint a white line that you can hop across singing, "Now I'm in Italy. Now I'm in France."

Looking down the glacier toward Italy.

Mont Blanc, at 4,810 meters (15,782 feet) is the highest peak in the Alps. What an incredible mountain.

I can't wait to go back, human-powered next time.

Italy, day one

It is currently 11 a.m. Sunday, September 11, in Courmayeur, Italy. Church bells are chiming in the square where I just watched three very nervous friends start the 200-mile epic that is the Tor des Geants. I found an internet cafe, a couple hits of espresso and a few quiet moments to upload some pictures to my blog.

Beat and I flew into Zurich on Wednesday afternoon and drove through the northern Alps to Chamonix, France, then through a tunnel that cuts through the heart of Mont Blanc to Courmayeur, Italy. Jet lag had us up at 4:30 a.m. after a fitful night of sleep, so we wandered the deserted streets of town as the first hints of dawn rose over the mountains. I was in a bit of a stupor, sleep-deprived and confused, struggling to read storefront signs before I remembered I can not read Italian, and gazing up at the jagged pinnacles of Mont Blanc that towered more than 11,000 feet over my head.

We crossed town and started up the trail that serves as the race course for the Tor des Geants. We passed a group of trail signs that listed destinations in terms of how hours and minutes of hiking time it would take to reach them. I asked Beat why they didn't list actual distances. "Because that doesn't matter," he said. Sure enough, the trail shot toward the sky. Everything is so steep here that distance has been rendered meaningless — climbing and descending endless mountains is all there is. I tried to comprehend what this meant for 200 real miles.

As we crawled up the trail, dripping sweat in the cool morning air, we passed a number of stone huts in various states of use and decay. Having become accustomed to undeveloped wilderness in Alaska and Montana, it was strange to see so much humanity sprinkled throughout these rugged mountains. "What did people do with all of these structures?" I wondered aloud. "Did they actually live up here?" A few cows sauntered past, ringing those famous Alps cow bells. "People probably still live up here," Beat said.

We tried to nap in the afternoon, unsuccessfully, and then walked out the front door of our rented apartment toward Mont Cormet, Courmayeur's "house mountain" (our term) because of its proximity to town.

We started at 4,000 feet elevation and climbed to 8,500 feet in what was likely less than three miles — again, a meaningless measure of distance here in the Alps. Our total climbing on the day was close to 6,000 feet, and we weren't even actively seeking out a tough effort. It was just an exploration day, a rest day, our first day in Italy.

It was difficult to take it all in, to comprehend the scale of these massive mountains and the depth of the history and culture steeped within. I was grateful that I had more than a week in this place to try.