Dot on the map

Between his family reunion and our trip to Iceland, Beat needed to put in a heavy week of work at the Google office in Zurich. I had a few deadlines to keep myself, but beyond that I had some free time to spend exploring. On Monday it rained heavily for most of the day. I had to complete a few chores such as taking the rental car back to the airport, buying a phone card, and figuring out the train network — somewhat time-consuming tasks in a foreign city. I've never been great with public transportation; I prefer to be independently mobile, even if it means walking for an hour or riding a bike dozens of miles. But Switzerland has an extensive train network, and it seemed worth utilizing while I'm here.

Still, any trip that looked to be less than three kilometers merited walking. I got myself hopelessly lost several times, wandering around wet streets with an orange umbrella pressed against my chin and clutching a waterlogged map in both hands. I went to a museum that was closed on Mondays and a lakeside path that was still closed after Ironman Switzerland. Shut down on several accounts with sore feet from padding the pavement, I considered taking a trip out of the city on Tuesday.

Trouble is, I had no idea where to go or how to get there. A hotel employee recommended Luzern, but Beat warned me that the town was large and touristy, and he wasn't sure how much hiking I'd find in walking distance from the train station. I opened Google maps and traced the train line south as it worked its way through a series of towns next to lakes. At Lungern, the highway veered into a tunnel, which indicated the town was pressed against a steep mountain with no room for a larger road. Knowing little more than that, I walked to the main Zurich train station on Tuesday morning to purchase a ticket.

The train moved for an hour and stopped in Luzern, announcing the end of the line. My ticket was entirely in German and I didn't realize I needed to catch a connection, so I darted out of the train and wove through thick crowds until I saw a sign for Interlaken, which was in the same general direction I needed to go. I stepped on the train, which lurched forward before I even sat down. My layover must have been shorter than five minutes. Eek, I hope I'm on the right train.

I didn't know for sure until an employee checked my ticket and didn't say anything, so I figured I was not in the wrong. At nearly every stop I stepped up to the door, just in case the platform said Lungern. A few stops looked particularly nice and I almost considered getting off early, but decided to wait. The train rounded a narrow valley and began wrapping around impossibly blue lake; it was a color I'd never seen before, a kind of electric cerulean. It was so enthralling that I decided this would be my stop regardless, but when we arrived at the train station, it turned out to be Lungern.

I stepped off the train and looked toward the mountainside, an abrupt slope that climbed into vertical walls. It didn't even look walkable from the valley, but I've learned enough about hiking in Europe to know I'd probably find a trail up this mountain. Sure enough, on the other side of the train platform were those tell-tale yellow signs with destinations listed in hours instead of distances. I've learned enough about hiking in Europe to know that when fresh and determined, I can usually halve the estimated climbing times. My downhill times usually come out pretty close to estimates, unless I make an effort to run the sections that I'm capable of running. I had about four hours before I needed to catch the train back, and "Huttstett," listed at 3 hours and 45 minutes one-way, seemed like a good goal.

 The storm had cleared out and it was another warm day. Climbing was strenuous, gaining at a rate of about 1,200 feet per mile, mainly on open grassy slopes exposed to the hot sun. But the views were consistently nice, at least when took a break to catch my breath and turned around.

Huttstett was a narrow col at 5,450 feet elevation, just over 3,000 feet above the valley floor. It had only taken me an hour and a half to get there, so I had at least another half hour to climb. The main route seemed to drop back into the valley, but if I hopped over a cattle fence, there was an option to keep tracing the contour of the ridge.

I remember doing this countless times back when I used to hike solo in Juneau, marching toward a mountain peak with a tight timeline looming behind me, and somehow justifying, "Just a little bit farther. Just a little bit farther."

There was a distinct high point in the distance and I just wanted to see what was on the other side. The grade was less steep on the ridge and I made an attempt to run until the sideslope steepened to the point where falling would have been considerably costly. There were rocky cliff bands on both sides and only a narrow trail to hold my clumsy self to the mountain.

 Eek, don't look down.

 I marched up to the peak, called "Gibel" at 2,035 meters (6,676 feet.) A gravel road came up from the other side of the valley, and there were a dozen sightseers milling about. This is hiking in the Swiss Alps — you can rip your lungs apart marching up a steep and rocky trail, skitter over a narrow ridge with heart-stopping drops on both sides, crawl over a peak drenched in sweat, and arrive at a vehicle-accessible vista crowded with people. I dropped down the backside of the peak and found a bench overlooking an incredible vista of sharp, high mountains and glaciers. Wispy clouds streamed over the ridge and sometimes obscured the view altogether, so I sidled up to a bench to await an opening in the fog. An older couple was sitting there, quietly enjoying the vast views. The woman motioned at me and pointed to the sky, which I noticed for the first time was filled with para-gliders.

Now I had 2:32 on my watch. Eek, I really only had 90 minutes to make it back to Lungern before 4 p.m., in order to catch the 4:10 train. It wasn't the end of the world if I missed the train, but I did promise Beat I'd be back by 6:30. It was only five miles but more than 4,000 feet vertical descent away. When it comes to steep and rocky slopes, I find descending fast to be more difficult than climbing. I can't really call any of this "running," but it's at least if not more strenuous than any running I do, even for 40-minute miles. Still, descending is something I do need to practice, within reason. I think I startled a couple of families with children as I clomped down the trail, catapulting rocks with my trekking poles.

In a rare display of relative grace, I arrived at the bottom unscathed with 3:47 on my watch, meaning I managed to descend five miles and 4,300 vertical feet in an hour and fifteen minutes. Where did that come from? Relative to my usual descending abilities, that was a massive leap of faith, sometimes literally. Now if I can just manage all of this over and over, twenty times in a row, I'll be set for PTL next month. But, at least for this day, I made my train schedule with enough time left over buy an Apfelschorle and crackers from a vending machine. The perfect way to wrap up a serendipitously wonderful visit to the Swiss village of Lungern. 

Switzerland

Beat and I flew to Zurich on Friday to attend a large family gathering for his brother's and sister-in-law's 25th wedding anniversary. The past 36 hours have been fun but exhausting, a whirlwind combination of jet lag, meeting uncles and cousins and Beat's father for the first time, excessive heat that we could not escape, and language barriers. People asked me how my German was and I'd reply, in English, "I can count." I can also sing a few songs and recite a personal introduction that I learned in eighth grade. Beat's sister-in-law actually held me to counting and we made it to funf (5) together before she accidentally skipped over to sieben (7), which is just as well, because I can never remember the German word for 11.

The heat here has extended beyond family meetings and being on the hot seat for my sad lack of language diversity. When we arrived in Zurich on Friday afternoon the temperature was 38 C — 100 degrees, with much higher humidity than I'm accustomed to. I get the sense that most buildings in Switzerland do not have air conditioning, and this included our third-floor hotel room in Langenthal. After marinating for a few hours we decided it's better to sweat on the move and went out for a 90-minute run through the woods and farm fields near our hotel. I thought I was heat acclimated, but it's impressive how strenuous a run can feel in humid triple digits. The draining effect of the run on top of sleep deprivation (I never sleep on planes) and jet lag left me feeling almost drunk with fatigue by the time the party began in the late afternoon. I guess I'm lucky there was a language barrier because intelligent conversations became challenging. The party was a beautiful and elaborate affair, with an organ concert in a cathedral and a delicious four-course Swiss meal in a ballroom. It remained so hot that I had to stand with my knees together to prevent visible droplets of sweat from running down my legs. But it was an enjoyable gathering, even if social events in stagnant heat leave me feeling more drained than long runs.

We woke up "early" (still feels like 10 p.m. California time) on Sunday to join Beat's uncle for a hike in the Jura Mountains, a sub-Alpine range that divides the Rhine and Rhone river valleys. As we approached his uncle's flat near the Aar River, we passed an enormous castle perched on the cliffs above the village. No one mentioned this castle to me before; I supposed in Switzerland these things are no big deal, but it's really not every day you pass a 300-year-old castle on your way to your Sunday morning stroll (I did not take a picture of the castle, unfortunately.)

We climbed a narrow gravel road that had been hammered into the rocky slopes by the Swiss military in 1915 to fortify a barrier against German invasion from the north. Each unit that worked on the road carved their coat of arms into the rock. Although the Alpine regions lack in wilderness, the depth of history is fascinating and the extensive infrastructure is useful. A network of trails across these ranges make it possible to hike from Spain to Germany on an established mountain route, with regular stops at trailside cafes if you so desire.

After brunch, a large thunderstorm with heavy rain and hail moved in, and we decided to run our same dirt route in Langenthal in the afternoon. The effort was markedly easier in the warm drenching shower than it had been in the hot drenching heat. We ran fast (for me), cranking out 10 kilometers with 703 feet of climbing (like how I mash up imperial and metric measurements?) in 55 minutes. Although we did an extra 2K spur during the run yesterday, it really did take nearly a half hour longer. Interesting how oppressive heat can be. I'm going to remind myself of this experience next week in Iceland, when it's 5C and raining and I can't stop shivering. 

Anticipation

Beat and I spent several hours on Sunday finally putting all of our Iceland stuff together: Locating our flag-adorned T-shirts, rain gear and five *required* pairs of socks; compiling med kits and a surprising abundance of required odds and ends (including but not limited to an emergency bivy, two Ace bandages and a mirror);  and packaging little daily "lunch" baggies to discourage overeating of supplies in the early stages of RTP Iceland. The final verdict for my pack with all gear, seven days worth of food, and 1.5 liters of water: 27.3 pounds. Beat's pack was similar in weight. We'll probably have two of the largest packs out there, but I bet most of the participants — save for the most competitive runners —will have starting weights ranging from 23-30 pounds. Given we packed similar stuff for every day, I can already envision what each day will be like:

Sunrise: Wake up. Spend ten minutes mulling how I can avoid climbing out of my toasty sleeping bag. Inch my way out and pull on my down coat (so glad I brought that!) Put on a fresh pair of socks and underwear (figured if I was required to bring five pairs of socks, I might as well have an equal number of underwear.) Ah. Put on same clammy shirt and tights I wore all day yesterday. Ugh.

Breakfast: Two cups of Trader Joe's coffee (100 calories), one granola bar (190 calories) and one serving peanut butter (250 calories.) Wish I could mow through all of my Snickers Bars instead of trying to subsist on this meager breakfast.

Stage begins: Looking at another 25-plus-mile day. Hopefully it's not that 42-mile day. If it is, I probably have a pit in the bottom of my (growling) stomach.

Follow the course markings into the vast open expanses of Iceland. Hopefully the weather will be gorgeous and we'll be able to see for dozens of miles in all directions. Odds are the weather is cloudy and drizzly, with the potential for low-lying clouds and heavy rain. Either way, I anticipate much soaking in of ethereal beauty as we shiver in our cheap rain gear and puffy insulation layers (so, so glad I brought that!)

As the miles grind on, we'll find ourselves among familiar faces who share our general pace. We'll chat with our new friends from Hong Kong and Singapore and Scotland. One of the coolest benefits of an organized event like Racing the Planet is meeting like-minded people from all over the world. As fatigue sets in, I'll retreat into my introspective zone. And I'll probably have Sigur Ros playing on my iPod shuffle (so glad I brought three of those!)

Lunch: Actually just a small assortment of junk food eaten on the go: Two candy bars (500 calories), one granola bar (190 calories) and one bag of happiness courtesy of Haribo (500 calories.) Really, 1,200 calories of carbs? That seemed like so much on my spreadsheet. I'm hungry. But at least I feel awesome. Yay sugar!

Stage wraps up. My knees are getting pretty achy and my feet — I don't like to think about my feet. Pretending they don't exist is really the best course of action. But at least the pack gets lighter every day. I crack into my treat — a can of Pringles — that I hoped would last the week, but by day three it's already gone. (200 calories.)

Pre-dinner: Hang wet shirts, socks and tights inside the tent with all of our tent mates' gear. It smells fantastic in there. Put on our camp slippers (so glad we brought those!) Give ourselves sponge baths with tablet towels and attempt to treat our increasingly mangled feet. If it's still raining, I'll put on my Tyvek suit and go for a walk because the tent makes me claustrophobic. If it's not raining, we'll hang around the camp fire with folks telling adventure stories.

Dinner: One Mountain House Meal (600 to 800 calories) and one hot chocolate (150 calories.) If I had a good day, I'll probably rip apart the packaging of my meal and lick it clean. If I'm deathly ill like I was in Nepal, I'll try to pawn it off on a local boy who will take a sniff, crinkle his nose, and hand it back to me. (Actually, in Iceland, we're not likely to see many people not associated with the race. So make that a sheep. I'll try to give my food to a sheep.)

Sleepy time: Spooning with eight of my closest friends.

Beat and I took our properly loaded packs on a trip up Black Mountain with our friend Martina this afternoon — ten miles round trip with 3,000 feet of climbing. I forget what a burden thirty extra pounds can be — temps were in the high 70s and we were drenched in sweat. I couldn't muster much of a run on the climb, but we put in a hard effort on the descent and ran nearly all of the five miles back. I could feel each footfall heavily in my knees — more so in my right knee, which has been my good knee for the past few weeks and is more fatigued from bearing the brunt of my efforts. But the good news is, my left knee feels strong. If it can handle a 3,000-foot descent with a 27-pound pack, well, it must be reasonably solid.

Racing the Planet Nepal doesn't begin until Aug. 4, but it feels like we are in our final days of "training." I can't really say I'm going into a taper now, since I effectively started tapering when I bashed my knee four weeks ago. But there's much to do before we leave for Switzerland later this week (for Beat's brother's anniversary party and work obligations at the Google office in Zurich.) So I suppose the taper has begun. With luck, I'll be able to escape on a train into the Swiss Alps for one final "shakedown."